Cuzco Irving Menu (Update 2025)
Welcome to Cuzco Irving, a delightful gem in the heart of Irving, Texas, where the vibrant flavors of Peruvian and Latin American seafood come alive. From the moment you step into this lively eatery, you’re greeted with a menu that celebrates authentic Peruvian cuisine, showcasing fresh ingredients and traditional recipes.
- Appetizers: Savor the tantalizing Anticuchos, marinated heart beef skewers paired with comforting sides, or indulge in the renowned Ceviche de Pescado, a refreshing dish bursting with lime and Peruvian rocoto chili.
- Soups: Experience the heartwarming Chupe de Camarones, a shrimp-infused creamy soup that promises to warm your soul.
- Signature Dishes: Don't miss the Chicharron de Pescado, featuring perfectly fried sea bass, or the rich flavors of the Parihuela de Mariscos.
With plenty of positive reviews to back it up, Cuzco Irving is definitely a must-visit for anyone craving authentic Peruvian cuisine.
Appetizers
Ceviche de Pescado
Fresh fish served with lime juice, Peruvian rocoto chilli, and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Ceviche Mixto
Mixed seafood served with fresh lime juice, Peruvian ricoto chilli, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Ceviche de Camarones
Shrimp marinated with fresh lime juice, Peruvian ricoto chilli, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Ceviche Carretillero
Fish and calamari marinated with fresh lime juice, Peruvian ricoto chilli, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Tiradito de Pescado
Fresh fish served with lime juice, Peruvian chilli, and light seasoning. This plate is served with lettuce, yucca and cancha.
Choros a la Chalaca
Mussels served with fresh lime juice, red onions, tomatoes, cilantro, and blended spices. This plate is served with lettuce and tomatoes.
Chicharron de Calamari
Fresh calamari deep fried seasoned with salt, pepper, and garlic. This plate is served with yucca and salsa criolla.
Chicharron de Pescado
Fresh sea bass fillet deep fried and seasoned with salt, pepper, and garlic. This plate is served with yucca and salsa criolla.
Chicharron de Puerco
Fried pork ribs served with yucca and salsa criolla.
Papa la Huancaina
Potatoes served with huancaina sauce (a combination of yellow pepper, garlic, onions, and fresh cheese. This plate is served by lettuce, egg and Peruvian olive.
Papa Rellena
Yellow golden potato cooked to perfection and stuffed with sauted beef or chicken, garlic, olives, and egg.
Tamale Pollo
Tamale Stuffed with chicken, eggs, and Peruvian olives steamed in a flavorful banana leaf wrap. Comes with salsa criolla.
Tamale Puerco
Tamale Stuffed with pork, eggs, and Peruvian olives steamed in a flavorful banana leaf wrap. Comes with salsa criolla.
Anticuchos and Peruvian Style Kebab
Marinated heart beef. This plate is served with potatoes, lettuce, and mote (hominy corn).
Leche de Tigre
The juice of ceviche mixed with fish, onions, cilantro, and cancha.
Causa Limena
Layered smashed yellow potatoes made with aji Amarillo filled with shredded chicken, lime, and vegetables.
Chupe de Camarones
This creamy soup is served with juicy shrimp, fresh vegetables, cheese, and selection of finish Peruvian peppers.
Parihuela de Mariscos
A Peruvian style of boillabaise made with a variety of seafood simmered in a rich broth of fish, calamari, shrimp, and mussels cooked to perfection with wine and lime juice.
Caldo de Gallina
Hen soup. Served with potatoes, hard-boiled eggs, and noodles.
Soups
Side Orders
Rice
Beans
Fried Plantain
Yucca
French Fries
Tacu Tacu a lo Pobre
A combination of rice and beans. Served with fried plantains, eggs, and marinated steak.
Lomo Saltado
Tenders of marinated beef seasoned with green onions, tomatoes, and soy sauce. This plate is served with a side of fries and rice. One of the most beloved Peruvian dishes.
Bistek a lo Pobre
Deliciously grilled steak. Served with french fries, rice, fried egg, platain, and salad.
Seco de Res
Cilantro infused flank steak with garlic, onions, and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans, and salsa criolla.
Seco de Cabrito
Cilantro infused goat with garlic, onions, and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans, and salsa criolla.
Tallarin Verde con Bistek
Spaghetti served in creamy pesto and spinach sauce topped with a grilled steak.
Tallarin Saltado Crisollo
A tribute to the fusion of Peruvian and Chinese culture with tenders of beef, wok fried with onions, tomatoes, and soy sauce.
Tallarines a la Huancaina con Lomo
Spaghetti with beef served with huancaina cream, seasoned with green onions, tomatoes, and soy sauce.
Tacu Tacu con lomo Saltado
Mixed rice and beans with beef seasoned with green onions, tomatoes, and soy sauce.
Arroz Chaufa de Carne
Beef fried rice the Peruvian way.
Mondonguito a la Italiana
Mondongo guisado con cebolla, tomato y sanaoria arroz y papas fritas.
Parrilla Peruana - Peruvian BBQ
Beef, pork, chicken, anticucho, potatoes and salad.
Beef
Chicken
Tallarin Verde con Pollo
Spaghetti served with creamy pesto and spinach sauce topped with a grilled chicken.
Pollo Saltado
Tenders of marinated chicken seasoned with green onions, tomatoes, and soy sauce. The plate is served with a side of fries and rice.
Arroz con Pollo
Tender quarter leg of chicken cooked in the traditional Peruvian style over cilantro infused rice. Seasoned in beer, garlic, and spices. Served with our papalotl.
Aji de Gallina
A combination of shredded chicken cooked with aji amarillo. Served with white rice, olive, and egg. This is a true classic culinary dish.
Tallarin Saltado de Pollo
A tribute to the fusion of Peruvian and Chinese culture with tenders of chicken, wok fried with tomatoes, onions, and soy sauce.
Milanesa de Pollo
Breaded chicken. Served with white rice, french fries, and salad.
Arroz Chaufa de Pollo
Chicken fried rice. Served the Peruvian way.
Escabeche de Pollo
Chicken seasoned with onions, tomatoes, and red pepper. Served with rice and sweet potatoes.
Sudado de Pescado
Fish fillet smothered with tomatoes, onions, and a dash of white wine. Served with white rice.
Arroz con Mariscos
Seafood mixed rice cooked with chef's seafood sauce comes with mussels, shrimp, and calamari.
Jalea Personal
Mix of lightly fried seafood and served with salsa criolla, yucca, and cancha.
Pescado a lo Macho
Filled served in a sauce of mussels, shrimp, and calamari. This plate is served with steamed potatoes and rice.
Filete de Pescado
Fish fillet serve with French fries, rice, and salad.
Jalea Para Dos
Mix of lighty fried seafood. Served with salsa criolla, yucca, and cancha.
Arroz Chaufa de Mariscos
Fried rice served with Peruvian way overflowing with cooked shrimp, tender calamari, and mussels.
Tallarin Saltado de Mariscos
A tribute to the fusion of Peruvian and Chinese culture with shrimp, calamari, and mussels.
Seafood
Beverages
Soda
Inca Kola
Vaso.
Chicha Morada
Vaso.
1 Inka Kola
2 litres.
Jarra de Chicha Morada Jugos de
Jarra de Jugo
Arroz con Leche
Mazamorra Morada
Alfajor
Creama Volteada
Peruvian style flan classico.
Arroz con Leche y Mazamorra Morado
Desserts
Mains
Wonton Frito
Fried wonton stuffed with beef or chicken served with sweet tamarind sauce.
Chicharron de Pollo
Breaded deep fried chicken marinated in oriental spices served with Chinese cinnamon and lime.
Sopa Wonton
Concentration of chicken broth, steamed wonton (stuffed with chicken), Chinese vegetables, Chinese cabbage, snow peas, green onions, and ginger
Sopa Wonton Especial
Concentration of chicken broth, steamed wonton (stuffed with chicken), shrimp, snow peas, green onions and ginger.
Arroz Chaufa Especial
Steamed rice woked with beef, chicken, shrimp, roasted pork, green onions, eggs, and soy sauce.
Tallarin Saltado
Chinese pasta served with chicken prepared with soy sauce, Chinese spices, and a variety of vegetables, bean sprouts, pepper, and more.
Aeropuerto
The fusion of Arroz Chaufa (chicken fried rice with eggs and green onions), and Tallarin Saltado. Born in in the streets of Peru and now one of the most popular dishes.
Pollo Chi Jau Kay
Fried chicken seasoned with freeze-dried potato, marinated in broth of fish and seafood, soy sauce, and a few drops of sesame oil.
Kam lu Wonton
Basted chicken, roasted pork, shrimp, pineapple, sweet sauce, with a variety of Chinese vegetables. Served on fried wonton. Born in the street of Peru along with our popular Arroz Chaufa.
Trio Marino
3 different types of sea food , Leche de tigre - Arroz chaufa de mariscos or arroz con mariscos ( Your Choice ) - and jalea all in one plate.
Trio Criollo
3 different types of food in a single plate, causa limena - arroz con pollo o arroz chaufa - and seco de res.
Tallarin Saltado Especial
Chinese pasta served with chicken, pork, and shrimp prepared with soy sauce, Chinese spices, and a variety of vegetables.